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Cooking Up a Storm

Editat de Judy Walker, Marcelle Bienvenu
en Limba Engleză Hardback – 17 aug 2015

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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all."
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Specificații

ISBN-13: 9781452144009
ISBN-10: 1452144001
Pagini: 368
Ilustrații: archival photographs
Dimensiuni: 211 x 234 x 33 mm
Greutate: 1.07 kg
Editura: Chronicle Books

Descriere

After the destruction of Hurricane Katrina, "The Times-Picayune" of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. This compilation features 250 of these delicious authentic recipes along with the stories about how they came to be.

Notă biografică

Marcelle Bienvenu, the ¿Queen of Cajun Cooking,¿ is a food writer and cookbook author. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.

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