Cooking with Giovanni Caboto: Regional Italian Cuisine
Editat de The Giovanni Caboto Club, The Caboto Club of Windsoren Limba Engleză Hardback – 29 oct 2012
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
Preț: 147.42 lei
Preț vechi: 190.74 lei
-23% Nou
Puncte Express: 221
Preț estimativ în valută:
28.22€ • 29.41$ • 23.49£
28.22€ • 29.41$ • 23.49£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781926845975
ISBN-10: 1926845978
Pagini: 320
Ilustrații: Color photos throughout
Dimensiuni: 211 x 269 x 23 mm
Greutate: 1.32 kg
Editura: BIBLIOASIS
Locul publicării:Canada
ISBN-10: 1926845978
Pagini: 320
Ilustrații: Color photos throughout
Dimensiuni: 211 x 269 x 23 mm
Greutate: 1.32 kg
Editura: BIBLIOASIS
Locul publicării:Canada
Notă biografică
The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose--to encourage camaraderie among new Italian-Canadian citizens--but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.
Descriere
Unlike most Italian cookbooks, Cooking with Giovanni Caboto features recipes from each of Italy's 20 regions, 200 recipes in all.