Cantitate/Preț
Produs

Cooking with the Wines of Oregon

Autor Troy Townsin, Cheryl-Lynn Townsin
en Limba Engleză Paperback – 31 dec 2009
Experience the flavors of Oregon's great vineyards.
Each year, the wineries of Oregon welcome five million visitors. Cooking with the Wines of Oregon features more than 250 wineries. Much more than a wine country companion and wine guide, however, this is also an excellent cookbook, offering 100 recipes by some of the world's great chefs.
The essential winery tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are:
  • Willamette Valley Vineyards lamb and goat cheese wontons
  • Aramenta almond-crusted halibut
  • King Estate Dungeness crab strudel
  • Wine and honey-roasted turkey with gravy
  • Ribbon Ridge Vineyards chocolate lavender torte with early muscat sabayon.
Cooking with the Wines of Oregon is a practical companion, a treasured souvenir and a collection of outstanding recipes.
Citește tot Restrânge

Preț: 13656 lei

Nou

Puncte Express: 205

Preț estimativ în valută:
2614 2717$ 2165£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781552858431
ISBN-10: 155285843X
Pagini: 224
Dimensiuni: 168 x 245 x 16 mm
Greutate: 0.46 kg
Editura: Whitecap Books

Notă biografică

Troy and Cheryl-Lynn Townsin are a husband-and-wife travel-writing team who share a passion for food, wine and travel. Their previous book, Cooking with BC Wine, won the Gourmand World Cookbook Award for best book on cooking.

Descriere

A tour guide and companion to more than 250 Oregon wineries that features 100 wine specific recipes. It includes essential winery tour information, maps, contact info, and driving directions.