Cost and Management Accounting: An Introduction for Students: Accounting and Finance series
Autor Alan V Pizzeyen Limba Engleză Paperback – 27 sep 1989
Other features of the book include: a complete introduction to cost accounting; new material on capital budgeting and cost accounting for service activities; an explanation of budgetary control including behavioural aspects; and graded questions and MCQs throughout (definitions follow CIMA terminology).
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Specificații
ISBN-13: 9781853960499
ISBN-10: 1853960497
Pagini: 416
Dimensiuni: 156 x 234 x 22 mm
Greutate: 0.58 kg
Ediția:Third Edition
Editura: SAGE Publications
Colecția Sage Publications Ltd
Seria Accounting and Finance series
Locul publicării:London, United Kingdom
ISBN-10: 1853960497
Pagini: 416
Dimensiuni: 156 x 234 x 22 mm
Greutate: 0.58 kg
Ediția:Third Edition
Editura: SAGE Publications
Colecția Sage Publications Ltd
Seria Accounting and Finance series
Locul publicării:London, United Kingdom
Recenzii
'This book is a traditional introductory text whose contents match professional examination syllabuses and the author has carefully gauged the appropriate depth of study' - ACCA Student's Newsletter
Cuprins
PART ONE: INTRODUCTION TO COST AND MANAGEMENT ACCOUNTING
Costs in the Management Accounting System
The Elements of Cost Accounting
PART TWO: COST DETERMINATION
The Costing Treatment of Materials
Material Control
Stock Valuation Concepts
Accounting for Labour Costs
The Cost Accounting Treatment of Overheads
Cost Bookkeeping
PART THREE: COST ACCOUNTING METHODS
Job and Batch Costing
Contract Cost Accounting
Process Costing
Cost Accounting for Service Activities
PART FOUR: BUDGETARY PLANNING AND CONTROL
Budgetary Procedures
Budgetary Techniques
Budgetary Control
The Behaviourial Connection
PART FIVE: STANDARD COSTING AND VARIANCE ANALYSIS
The Standard-Setting Process
Variance Analysis
PART SIX: COSTS FOR DECISION-MAKING
Marginal Costing
Cost Concepts and Short-Term Decision-Making
Management Information for Long-Term Business Decisions
PART SEVEN: SOLUTIONS
Solutions to Multiple Choice Questions
Exercise Solutions
Costs in the Management Accounting System
The Elements of Cost Accounting
PART TWO: COST DETERMINATION
The Costing Treatment of Materials
Material Control
Stock Valuation Concepts
Accounting for Labour Costs
The Cost Accounting Treatment of Overheads
Cost Bookkeeping
PART THREE: COST ACCOUNTING METHODS
Job and Batch Costing
Contract Cost Accounting
Process Costing
Cost Accounting for Service Activities
PART FOUR: BUDGETARY PLANNING AND CONTROL
Budgetary Procedures
Budgetary Techniques
Budgetary Control
The Behaviourial Connection
PART FIVE: STANDARD COSTING AND VARIANCE ANALYSIS
The Standard-Setting Process
Variance Analysis
PART SIX: COSTS FOR DECISION-MAKING
Marginal Costing
Cost Concepts and Short-Term Decision-Making
Management Information for Long-Term Business Decisions
PART SEVEN: SOLUTIONS
Solutions to Multiple Choice Questions
Exercise Solutions