Coucquyt, P: Art and Science of Foodpairing
en Limba Engleză Hardback – 10 sep 2020
Preț: 342.64 lei
Nou
Puncte Express: 514
Preț estimativ în valută:
65.57€ • 68.07$ • 54.68£
65.57€ • 68.07$ • 54.68£
Carte disponibilă
Livrare economică 03-17 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780228100843
ISBN-10: 0228100844
Pagini: 388
Dimensiuni: 221 x 284 x 31 mm
Greutate: 1.75 kg
Editura: Firefly Books
ISBN-10: 0228100844
Pagini: 388
Dimensiuni: 221 x 284 x 31 mm
Greutate: 1.75 kg
Editura: Firefly Books
Notă biografică
Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, cookery schools and other culinary creatives to provide new food combinations based on the intrinsic properties of different foods. The company analyzes foods to identify common flavor components and operates one of the world's largest ingredient and flavor databases. The pairings have been validated by 14 of the world's top chefs. Foodpairing(R) is based in New York City and Ghent, Belgium.