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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques de Mark Miller

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Autor Mark Miller, Mark Kiffin John Harrisson
en Limba Engleză Hardback – 31 aug 1993
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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Specificații

ISBN-13: 9780898154948
ISBN-10: 0898154944
Pagini: 144
Dimensiuni: 199 x 293 x 19 mm
Greutate: 0.88 kg
Editura: Ten Speed Press

Notă biografică

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

Descriere

The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.