Berkman encourages at-home chefs to experiment with recipes as he recounts some of his most memorable dishes. He tells the stories of an impromptu celebratory dessert for George H W Bush on the night of the 1988 presidential polls and of serving multiple-entree meals to ravenous pro-football linemen. The recipes range from appetizers to desserts and give readers the tools to create a low-stress dining experience and empty bottle moments of their own. The book also includes a compendium of Berkman's handy cooking tips. His passion for the culinary arts -- and for spending quality time with others -- brings each recipe to life.