Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food: Crossroads - History of Interactions across the Silk Routes, cartea 2
Autor Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbayen Limba Engleză Hardback – 17 iun 2020
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Specificații
ISBN-13: 9789004432055
ISBN-10: 9004432051
Dimensiuni: 155 x 235 mm
Greutate: 0.73 kg
Editura: Brill
Colecția Brill
Seria Crossroads - History of Interactions across the Silk Routes
ISBN-10: 9004432051
Dimensiuni: 155 x 235 mm
Greutate: 0.73 kg
Editura: Brill
Colecția Brill
Seria Crossroads - History of Interactions across the Silk Routes
Notă biografică
Paul D. Buell, Ph.D., Part-time Faculty, University of North Georgia. Historian of Chinese medicine and Central Eurasia with special reference to the era of Mongolian Empire, the history of food and foodways, and the Age of Exploration. Sinologist, Mongolist, Turkologist.
E. N. Anderson, Ph.D., Professor Emeritus of Anthropology, University of California, Riverside. Human ecologist with interest in food production and consumption and foodways. Field research in Hong Kong, Malaysia, Mexico, British Columbia, and short periods in Mongolia, Kazakhstan, Uzbekistan, Afghanistan.
Montserrat de Pablo Moya, Ph.D., Associate Professor, Faculty of Fine Arts, Cuenca, University of Castilla-La Mancha. Visiting Scholar, Max Planck Institute, Berlin. Professional Photographer and Artist, interest in the history of photography and documentary photography. Field work in Kazakhstan and Mongolia.
Moldir Oskenbay, Ph.D., Historian of traditional Kazakh culture and Central Eurasia with special reference to the ethnic history of Turkic tribes, era of Mongolian Empire and its aftermath. Strong secondary interests in comparative history of food and foodways.
E. N. Anderson, Ph.D., Professor Emeritus of Anthropology, University of California, Riverside. Human ecologist with interest in food production and consumption and foodways. Field research in Hong Kong, Malaysia, Mexico, British Columbia, and short periods in Mongolia, Kazakhstan, Uzbekistan, Afghanistan.
Montserrat de Pablo Moya, Ph.D., Associate Professor, Faculty of Fine Arts, Cuenca, University of Castilla-La Mancha. Visiting Scholar, Max Planck Institute, Berlin. Professional Photographer and Artist, interest in the history of photography and documentary photography. Field work in Kazakhstan and Mongolia.
Moldir Oskenbay, Ph.D., Historian of traditional Kazakh culture and Central Eurasia with special reference to the ethnic history of Turkic tribes, era of Mongolian Empire and its aftermath. Strong secondary interests in comparative history of food and foodways.
Cuprins
Contents
Acknowledgements
List of Illustrations and Table
Introduction
1 The Eurasian Heartland: Overview of a Link between Worlds
1 Physical Geography
2 Vegetation
3 Animal Life
4 Nations of Today
5 Agriculture and Environment
6 Integrating Agriculture and Livestock
7 Nomads
8 The Crossroads
9 Overall View of Foods
10 Building Foodways
2 Prehistory and History: The Long Record of Foodways
1 Prehistory: From Hunting to Agriculture
2 Prehistory: Domestication
3 Domesticated Plants
4 Domestic Animals
5 Languages
6 The Origins of Civilization and High Culture in the Eurasian Heartland
7 Religion
3 Histories
1 Ancient and Medieval History (Before the Mongols)
2 Chinese Food Meets Western Food on the Silk Road
3 China after Tang
4 Witnesses: Travel Accounts from Late Antiquity and Early Medieval Times
5 Medicine and Food in Medieval Central Asia
6 History during the Mongol Empire
7 The Eurasian Heartland and Its Silk Roads in Mongol Times
8 Food and Medicine in Mongol Times
9 History after the Mongols
10 Travels and Excursions after
11 On to the Twentieth Century
4 Contemporary Food
1 Lifestyles
2 Bread
3 The All-Important Noodle
4 Other Grain Foods
5 Cooking Meat
6 Dairy Foods
7 Other Drinks
8 Vegetables
9 Sweets
10 Spicing
11 Cooking Utensils
5 Food by Country
1 Afghanistan’s Food
1.1Dopiaza
2 Eastern Iran’s Food
3 Uzbekistan’s Food
4 Tajik Food
5 Kyrgyz Food
6 Kazakh Food
7 Azerbaijan food, and Central Asian Food in Turkey
8 Uighur Food
9 Mongol Food
10 Kalmyk Food
11 Chinese Food, the Central Asian Connections in Ming and Today
12 Chinese Food Today: The Central Asian Connection
13 Korea and the Eurasian Heartland
Conclusion, The Next Step: Silk Road as Metaphor, Seattle, the Silk Road, and the Pacific Rim
Appendix: Summary of Western Plants in the YSZY and the HHYF
Bibliography
Index
Acknowledgements
List of Illustrations and Table
Introduction
1 The Eurasian Heartland: Overview of a Link between Worlds
1 Physical Geography
2 Vegetation
3 Animal Life
4 Nations of Today
5 Agriculture and Environment
6 Integrating Agriculture and Livestock
7 Nomads
8 The Crossroads
9 Overall View of Foods
10 Building Foodways
2 Prehistory and History: The Long Record of Foodways
1 Prehistory: From Hunting to Agriculture
2 Prehistory: Domestication
3 Domesticated Plants
4 Domestic Animals
5 Languages
6 The Origins of Civilization and High Culture in the Eurasian Heartland
7 Religion
3 Histories
1 Ancient and Medieval History (Before the Mongols)
2 Chinese Food Meets Western Food on the Silk Road
3 China after Tang
4 Witnesses: Travel Accounts from Late Antiquity and Early Medieval Times
5 Medicine and Food in Medieval Central Asia
6 History during the Mongol Empire
7 The Eurasian Heartland and Its Silk Roads in Mongol Times
8 Food and Medicine in Mongol Times
9 History after the Mongols
10 Travels and Excursions after
11 On to the Twentieth Century
4 Contemporary Food
1 Lifestyles
2 Bread
3 The All-Important Noodle
4 Other Grain Foods
5 Cooking Meat
6 Dairy Foods
7 Other Drinks
8 Vegetables
9 Sweets
10 Spicing
11 Cooking Utensils
5 Food by Country
1 Afghanistan’s Food
1.1Dopiaza
2 Eastern Iran’s Food
3 Uzbekistan’s Food
4 Tajik Food
5 Kyrgyz Food
6 Kazakh Food
7 Azerbaijan food, and Central Asian Food in Turkey
8 Uighur Food
9 Mongol Food
10 Kalmyk Food
11 Chinese Food, the Central Asian Connections in Ming and Today
12 Chinese Food Today: The Central Asian Connection
13 Korea and the Eurasian Heartland
Conclusion, The Next Step: Silk Road as Metaphor, Seattle, the Silk Road, and the Pacific Rim
Appendix: Summary of Western Plants in the YSZY and the HHYF
Bibliography
Index