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Cucina Romana de Sara Manuelli

Cucina Romana

Autor Sara Manuelli Fotografii de Lisa Linder
en Limba Engleză Paperback – 31 mar 2006
A richly illustrated tour of the cuisine of Rome features a selection of the city's finest local recipes, both traditional and innovative, along with a look at the area's wines, and stunning full-color photography capturing the people and places of the great Italian city. Reprint.
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Specificații

ISBN-13: 9781566566254
ISBN-10: 1566566258
Pagini: 159
Dimensiuni: 191 x 230 x 13 mm
Greutate: 0.49 kg
Ediția:Reprint
Editura: Interlink Publishing

Descriere

Having been born and reared in Rome, Manuelli is in an excellent position to reveal its gastronomic secrets. This book is the ultimate guide to the city, lusciously illustrated with photographs of the author's favorite Roman people and locales.

Notă biografică

Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.