A veritable treasure of mouth watering Coorg delicacies, this book is the first of its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's  -- a book to utilise and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has taught the intricacies of Coorag cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.