Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

en Limba Engleză Paperback – 9 dec 2009

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Specificații

ISBN-13: 9781444686630
ISBN-10: 1444686631
Pagini: 106
Dimensiuni: 140 x 216 x 6 mm
Greutate: 0.15 kg
Editura: Church Press