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Culinary Tourism

Autor Jennifer Raga
en Limba Engleză Hardback – 31 oct 2019
Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.
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Specificații

ISBN-13: 9781774071465
ISBN-10: 1774071460
Pagini: 238
Dimensiuni: 155 x 231 x 18 mm
Greutate: 0.44 kg
Editura: Society Publishing

Notă biografică

Jennifer is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.