These universally popular home-baked cakes have sweet and savoury flavours to suit all tastes, from simple fruit muffins to elaborately decorated cupcakes. This book presents more than 150 recipes for muffins and cupcakes as well as plenty of different serving suggestions and topping ideas. The book also details all the ingredients and equipment required and presents basic muffin and cupcake mixtures that can be used as the basis for any cake. Every recipe and technique is also clearly explained with the aid of beautiful step-by-step photographs.