Current Developments in Biotechnology and Bioengineering: Advances in Bioprocess Engineering
Editat de Ashok Pandey, Ranjna Sirohi, Christian Larroche, Mohammad Taherzadehen Limba Engleză Paperback – 22 aug 2022
- Covers state-of-the-art, technological advancements in the field of bioprocessing
- Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing
- Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more
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Specificații
ISBN-13: 9780323911672
ISBN-10: 0323911676
Pagini: 522
Ilustrații: Approx. 100 illustrations
Dimensiuni: 191 x 235 mm
Greutate: 0.89 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323911676
Pagini: 522
Ilustrații: Approx. 100 illustrations
Dimensiuni: 191 x 235 mm
Greutate: 0.89 kg
Editura: ELSEVIER SCIENCE
Cuprins
Section I: Engineering consideration in design and scale-up of bioreactors 1. Types of bioreactors and important design considerations 2. Immobilized cells bioreactors (types of immobilization and bioreactors) 3. Engineering aspects for scale-up of bioreactors
Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing 4. Bioprocess monitoring and control systems 5. Modeling and simulation of bioreactor process 6. Online monitoring of process parameters during fermentation 7. Modern techniques for optimizing fermentation process parameters 8. Computational tools (CFD, COMSOL etc) in bioprocessing
Section III: Advanced upstream processing 9. Design and development of fermentation process (including suitability of experimental design: full factorial, central composite design, box behnken, plackett burman etc.) 10. Advances in fermentation processes (Batch, fed-batch and continuous) 11. Media preparation and sterilization techniques 12. Factors influencing microbial growth and its kinetics
Section IV: Advanced downstream processing 13. Sedimentation, filtration and centrifugation 14. Cell disruption and isolation 15. Unit operations (Extraction, purification, lyophilization and spray drying, etc.)
Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing 4. Bioprocess monitoring and control systems 5. Modeling and simulation of bioreactor process 6. Online monitoring of process parameters during fermentation 7. Modern techniques for optimizing fermentation process parameters 8. Computational tools (CFD, COMSOL etc) in bioprocessing
Section III: Advanced upstream processing 9. Design and development of fermentation process (including suitability of experimental design: full factorial, central composite design, box behnken, plackett burman etc.) 10. Advances in fermentation processes (Batch, fed-batch and continuous) 11. Media preparation and sterilization techniques 12. Factors influencing microbial growth and its kinetics
Section IV: Advanced downstream processing 13. Sedimentation, filtration and centrifugation 14. Cell disruption and isolation 15. Unit operations (Extraction, purification, lyophilization and spray drying, etc.)