Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Editat de Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwanen Limba Engleză Hardback – 15 sep 2016
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
- Highlights recent developments in agriculture due to biotechnology
- Relates the effect of climate change in agriculture to the development of new crops
- Describes the application of metabolic engineering in the development of new genetically modified plants
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Specificații
ISBN-13: 9780444636614
ISBN-10: 0444636617
Pagini: 308
Dimensiuni: 191 x 235 x 31 mm
Greutate: 0.84 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0444636617
Pagini: 308
Dimensiuni: 191 x 235 x 31 mm
Greutate: 0.84 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. World Agriculture and the Impact of Biotechnology2. Effect of Climate Change on Agricultural Crops3. Insect-Resistant Plants4. Engineering Resistance to Plant Viruses5. Drought-Tolerant Plants6. Genetically Engineered Plants Against Bacterial and Fungal Diseases7. Chloroplast Metabolic Engineering for Sustainable Agriculture8. Transgenic Plants and Soil Microbes9. Marker-Assisted Selection in Disease Resistance Breeding10. Abiotic Stress in the Production of Food Grains and Methods to Alleviate the Impact of Stress11. Novel Technologies for Plant Functional Genomics/12. Biotechnological Intervention for Therapeutic Molecules Through Hairy Root Cultures of Medicinal Plants