There's (almost) nothing more comforting than a bowl of hot, steaming soup on a dreary winter's day. Or when you're a bit under the weather. Or, if you simply need a quick nutritious meal at the end of a crazy, busy day. Soup is a snap to make, and magically turns just a few simple ingredients into something mouth-watering and nutritious. It really is the ultimate comfort food. Seattle-based author Rachel Vdolek, who brought us 30 Quick Easy Meals, has worked her allergy-free wizardry once again. In Dairy and Egg-Free Soups, Rachel serves up over 60 soups that are gluten, dairy and egg-free. Recipes in this delectable collection are a breeze to make, and sure to delight and tantalize your taste buds. There's something for every soup connaisseur, with one-bowl meals spanning simple broth-based concoctions like chicken noodle or tortilla soup, to hearty, creamy delights and traditional family favorites like Minestrone, Cream of Broccoli or New England Clam Chowder. Even traditionally cream-laden Mulligatawny - of the infamous Seinfeld "Soup Nazi" episode - makes a mouth-watering, dairy-free appearance. Living with food allergies doesn't have to mean, "No soup for you ." Dairy and Egg-Free Soups presents tons of different soup options that you can modify to taste, or use as the basis for your own culinary experimentation. As an added bonus, Dairy and Egg-Free Soups includes an Extras section that includes tempting soup sides like Dairy and Egg-Free Buttery Biscuits, and 3 different allergy-free salad dressings to fill hungry tummies with delicious, nutritious goodness.