At last Dandelions, Rhubarb, and the W.P.A., written by Vaughn Hammond, is available again. First published in 1979, it sold out many times on the East Coast and, now, it is available to a whole new generation. Enjoy the history and recipes of the 1930's created by the people who asked, "Brother, can you spare a dime?" Each recipe was painstakingly tested by Hammond and tasted by her husband, Jack, who also created the illustrations. Find out how and why George Burns made ketchup, taste the recipe for dandelion wine from Willard Scott, or just enjoy the history of that decade. Dandelions, Rhubarb, and the W.P.A. belongs to our decade too.