With the explosion of interest in brewing, Marketing and consumption of Craft Beer over the last two decades, there has also been an increased interest in brewing history. Brewers all across the world are studying and reviving age-old traditions, while craft beer enthusiasts continue to study the rich and facinating world of Beer Culture. This book represents yet another all-new edition of a work that originally sought to glean "best practices" of Europe in an effort to support beer consumption and enjoyment in pre-WWI America. With an all-new design, introduction and additonal supplementary information, we are happy to continue to bring this history to today's beer drinkers.