De Gustibus: Arguing About Taste and Why We Do It
Autor Peter Kivyen Limba Engleză Hardback – 21 oct 2015
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Specificații
ISBN-13: 9780198746782
ISBN-10: 0198746784
Pagini: 188
Dimensiuni: 149 x 222 x 17 mm
Greutate: 0.36 kg
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
ISBN-10: 0198746784
Pagini: 188
Dimensiuni: 149 x 222 x 17 mm
Greutate: 0.36 kg
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
Recenzii
Peter Kivy's defence of aesthetic realism is to argue that it is incoherent to be an error theorist and still engage in aesthetic disputes.
This bookshould interest aestheticians; but not only them. Moral philosophers prone to casual afterthoughts concerning aesthetics should read it, too.
This bookshould interest aestheticians; but not only them. Moral philosophers prone to casual afterthoughts concerning aesthetics should read it, too.
Notă biografică
Peter Kivy was born in New York City on 22 October, 1934. He was educated at the Walden School, as well as with private tutors in oboe and music theory. He received his BA with high honors in philosophy at the University of Michigan, in 1956, and an MA in philosophy from that University in 1958. He then went on to receive an MA in music history from Yale University in 1960, and a PhD from Columbia University in 1966. He has taught in the Philosophy Department of Rutgers University since 1967, and is presently Board of Governors Professor of Philosophy. Professor Kivy has published numerous books and articles, both historical and analytic, in aesthetics and philosophy of art, and is a past President of the American Society for Aesthetics.