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Dealing with Food Allergies de Janice M. Vickerstaff Joneja

Dealing with Food Allergies

Autor Janice M. Vickerstaff Joneja
en Limba Engleză Paperback – 31 dec 2002
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
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Specificații

ISBN-13: 9780923521646
ISBN-10: 092352164X
Pagini: 484
Ilustrații: tables
Dimensiuni: 186 x 234 x 26 mm
Greutate: 0.82 kg
Editura: Bull Publishing Company

Cuprins

Part I: The Scientific Background of Food Allergy and Food Intolerance: What is Really Going on?; Part II: Dietary Management of Food Allergies and Food Intolerances; Part III: Determining the Culprit Foods and Food Components: Elimination and Challenge Procedures; Glossary; Index.

Notă biografică

Janice Vickerstaff Joneja, PhD, RDN, is a widely known Canadian authority on food allergies and their treatment. Her audio course, Mechanisms and Management of Food Allergies and Intolerances, is accredited with the American Dietetic Association for continuing education.