Cantitate/Preț
Produs

Death of a Chef: Capucine Culinary Mysteries

Autor Alexander Campion
en Limba Engleză Paperback – 26 mai 2014 – vârsta de la 18 ani
"Devotees of G.M. Malliet and Charles Todd will enjoy this different and delicious series." --"Booklist"
Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . .
When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide. Brault had been understandably distraught, if not quite unhinged, amidst rumors that his restaurant La Mere Denis might lose its rare third Michelin star. But when Capucine investigates the scene of the crime, she doesn't think it's only the boulliabaisse that smells fishy. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case.
Praise for Alexander Campion and the Capucine Culinary Mysteries
"Riveting gastronomic mystery. . . Readers will want a second helping." --"Publishers Weekly "on "The Grave Gourmet"
"Steeped in Parisian culture and class structure. . .this mystery makes for a fine getaway read." --"Library Journal "on "Killer Critique""
Citește tot Restrânge

Preț: 10252 lei

Nou

Puncte Express: 154

Preț estimativ în valută:
1962 2038$ 1630£

Carte disponibilă

Livrare economică 13-27 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780758268822
ISBN-10: 0758268823
Pagini: 327
Dimensiuni: 141 x 212 x 24 mm
Greutate: 0.3 kg
Editura: Kensington Publishing
Seria Capucine Culinary Mysteries


Notă biografică