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Deconstructing the Dish: Inspirations for Modern-Day Cuisine de David Adjey

Deconstructing the Dish: Inspirations for Modern-Day Cuisine

Autor David Adjey Dan Akroyd
en Limba Engleză Paperback – 31 dec 2009
A comprehensive, illustrated encyclopedic guide to more than 650 Great Lakes lighthouses; US and Canada, current and historic. For each there is a description that includes history and construction details, and if open to the public how to access it.
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Specificații

ISBN-13: 9781552858974
ISBN-10: 1552858979
Pagini: 160
Dimensiuni: 215 x 279 x 17 mm
Greutate: 0.76 kg
Editura: Whitecap Books

Notă biografică

David Adjey was named the Best Chef in California by the celebrated Frommer's travel guide series. He is inconstant demand as a consultant by some of the finest restaurants in the world, where his specialty is creating cutting-edge menus. Adjey was the personal chef for Hollywood favorite Dan Aykroyd, who called him, "a genius culinary talent." Invited to write the foreword to this book, Aykroyd included an anecdote about the night he first sampled Adjey's work: "a night of gastronomic ecstasy which will be sumptuously rolled over in our salivary memories until the end of time."