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Decorating & Icing 100 Cakes de Angela Nilsen

Decorating & Icing 100 Cakes

Autor Angela Nilsen, Sarah Maxwell
en Limba Engleză Paperback – 31 iul 2012
A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake.
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Specificații

ISBN-13: 9781780191232
ISBN-10: 1780191235
Pagini: 256
Ilustrații: over 750 photographs
Dimensiuni: 229 x 295 x 23 mm
Greutate: 1.3 kg
Editura: Southwater Publishing

Notă biografică

Angela Nilsen has worked as a food writer in Canada and the UK, and has contributed to many books. Angela was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She enjoys creating imaginative novelty cakes and devising tempting vegetarian dishes.