Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 2: Soil-Microbe-Plant Interaction
Editat de Tapan Kumar Adhya et al.
8 feb 2018
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Cărți de Deepak Kumar Verma
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
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Rice Science: Biotechnological and Molecular Advancements
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Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
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Engineering Interventions in Foods and Plants
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Microorganisms in Sustainable Agriculture, Food, and the Environment
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Emerging Thermal and Nonthermal Technologies in Food Processing
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Microbiology for Food and Health: Technological Developments and Advances
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Engineering Interventions in Agricultural Processing
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