Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods: The Self-Sufficient Kitchen
Autor Jeanette Hurten Limba Engleză Paperback – 5 sep 2022
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Specificații
ISBN-13: 9780744061741
ISBN-10: 0744061741
Pagini: 304
Dimensiuni: 193 x 231 x 20 mm
Greutate: 0.45 kg
Editura: Dorling Kindersley - DK
Colecția The Self-Sufficient Kitchen
Seria The Self-Sufficient Kitchen
ISBN-10: 0744061741
Pagini: 304
Dimensiuni: 193 x 231 x 20 mm
Greutate: 0.45 kg
Editura: Dorling Kindersley - DK
Colecția The Self-Sufficient Kitchen
Seria The Self-Sufficient Kitchen
Notă biografică
Jeanette Hurt is an award-winning food, wine, and travel writer. Her books include The Unofficial Aldi Cookbook, The Cheeses of California, Wisconsin Cocktails, and The Complete Idiot's Guide to Wine and Food Pairing. Her work can also be found in Wine Enthusiast, Relish, Saveur, and dozens of other publications.