Delicious Geography
Autor Gary Fuller, T. M. Reddekoppen Limba Engleză Paperback – mai 2017
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Specificații
ISBN-13: 9781442245327
ISBN-10: 1442245328
Pagini: 208
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.48 kg
Editura: Rowman & Littlefield
ISBN-10: 1442245328
Pagini: 208
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.48 kg
Editura: Rowman & Littlefield
Notă biografică
Gary Fuller earned his PhD in geography at Penn State and taught for thirty-five years at the University of Hawaii. He also taught introductory geography at Penn State and Ohio State. He was named a Teacher of the Year by the National Association for Geographic Education, captained a championship College Bowl team, and was a winning contestant on Jeopardy! For the past twenty-five years, he has lectured on geographic and population topics aboard cruise ships.
T. M. Reddekopp is the owner and chef of the Hawaiian Vanilla Company. She has been immersed in the art of food and hospitality for over twenty-five years, hosting and serving more than 15,000 visitors a year, deftly incorporating vanilla into just about everything she makes. Choosing a lifestyle well off the beaten path, Tracy has clientele from all over the world seeking out her culinary creations, with many returning year after year in a pilgrimage for her sweet bread pudding with vanilla browned-butter bourbon sauce.
Cuprins
Acknowledgments
Dr. G¿s Preface
Chef Tracy¿s Preface
1 The Search for Spices Old World Meets New World Spiced Wine Malabar Pepper Gougères
2 Marco Polo Travels East Spinach and Vanilla Rice Casserole
3 A Plant Is Domesticated in Bolivia Pommes Frites with Garlic and Vanilla Aioli Colcannon
4 Sugar Vanilla Caramel Rustic Apple Tart
5 Cacao Grammy¿s Cocoa Cake¿The Next Generation with Vanilla Bean Buttercream Frosting and Bittersweet Chocolate Drizzle
6 Plain Vanilla Vanilla Extract Frozen Vanilla Custard Vanilla Bean Flan
7 The French in America Beignets and Spiced-Chicory-Chocolate Dipping Sauce
8 The Russians Come to America Russian Borscht
9 Jews in America Challah
10 Immigrants, Part I Mom¿s Sauerkraut and Apples
11 Immigrants, Part II Cannoli Bites with Dark Chocolate The Godfather Cocktail
12 North Atlantic Islands Beer-Battered Onion Rings
13 South Atlantic Islands Rogue Pirate Picnic Sandwich
14 World Hot Spots Sweet Pepper and Onion Jam Christmas Eve Wings with Cilantro-Lime Dipping Sauce
15 Religious Movements Dad¿s Thanksgiving Stuffing Amish Chicken
16 South of the Border Crab Enchilada Bake with Red and White Sauces
17 The Land Down Under US Arroz con Pollo
18 Extinctions Tatonka Tourtiere Bacalao
19 Gold Rushes Rachel¿s Cinnamon Twists
20 Rivers and Civilizations North African Pan-Fried Bread
21 Things Change Meatloaf, Mashies, and Pea Salad
22 Southern Latitudes Not-so-Trite Shrimp on the Barbie
23 Settlement of the Pacific: The Final Frontier Pineapple-Papaya Salsa
24 The Dairy Belt Vanilla Ricotta Cheese
25 What¿s in a Name? Three Sisters¿ Pudding
26 My Early Geographic Education and First Migration Stovetop ¿Baked¿ Beans
Index
Descriere
This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen and homes.