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Dessert de David Everitt-Matthias

Dessert

Autor David Everitt-Matthias
en Limba Engleză Hardback – 2 mar 2009
The follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers. With no specialist pastry experience, this book is a unique take on the world of dessert, from a chef with one of the most natural gifts around for bringing foods and flavours together in innovative and exquisite ways.
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Specificații

ISBN-13: 9781906650032
ISBN-10: 1906650039
Pagini: 159
Ilustrații: Full colour photography
Dimensiuni: 244 x 241 x 20 mm
Greutate: 0.91 kg
Editura: ABSOLUTE PRESS
Locul publicării:United Kingdom

Notă biografică

David Everitt-Matthias bestrides the British restaurant scene like few other chefs, respected and admired worldwide. His first book, "Essence," was an instant commercial and critical success when first published in 2006, and has since become an essential tool for professional chefs and enthusiastic amateurs alike. It won the 2006 World Gourmand Award for 'Most Innovative UK Cookbook'. His second book, "Dessert," was published in 2009 and also won a World Gourmand Award, the runner-up in the 'Best Cookery Book in the World' category. His 2-Michelin-star restaurant, Le Champignon Sauvage in Cheltenham, continues to go from strength to strength. His third book, "Beyond Essence," is published in autumn 2012.