Cantitate/Preț
Produs
Total produse
Vezi coșul
Developing Skill, Developing Vision: Practices of Locality at the Foot of the Alps de Cristina Grasseni

Developing Skill, Developing Vision: Practices of Locality at the Foot of the Alps: European Anthropology in Translation, cartea 3

Autor Cristina Grasseni
en Limba Engleză Hardback – 31 dec 2008
Many people feel that the impact of technology and the pressure of the market economy on alpine communities leads to a loss of biodiversity, authenticity and cultural diversity, affecting animal husbandry, local food production, social networks and traditions.
Citește tot Restrânge

Din seria European Anthropology in Translation

  • 14% Almost, but Not Quite Bored in Pula
    Preț: 62047 lei
  • Hunters, Gatherers, and Practitioners of Powerlessness
    Preț: 25888 lei
  • 19% Things of the House
    Preț: 68679 lei
  • 23% Silences and Divided Memories
    Preț: 73632 lei
  • Disenchantment with Market Economics: East Germans and Western Capitalism
    Preț: 25433 lei
  • 23% Strangers Either Way: The Lives of Croatian Refugees in Their New Home
    Preț: 73328 lei
  • Strangers Either Way
    Preț: 25322 lei
  • 23% The Colours of the Empire
    Preț: 73632 lei
  • 23% Two Sides of One River
    Preț: 79355 lei

Preț: 73299 lei

Preț vechi: 95194 lei
-23% Nou

Puncte Express: 1099
Preț estimativ în valută:
14032€ • 14586$ • 11634£

Carte tipărită la comandă

Livrare economică 05-19 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781845455378
ISBN-10: 1845455371
Pagini: 224
Dimensiuni: 159 x 19 x 236 mm
Greutate: 0.47 kg
Editura: BERGHAHN BOOKS INC
Seria European Anthropology in Translation

Notă biografică

Cristina Grasseni lectures in Anthropology at the University of Bergamo, Italy. She has published on visual anthropology (Skilled Visions, ed., 2007, Berghahn Books), anthropological theories of expert knowledge and the mind (Practice and Cognition, 2004, in Italian), and on the commoditization of traditional Italian foods (The Re-invention of Food, 2007, in Italian).

Cuprins

List of Figures Foreword Abbreviations Acknowledgements Chapter 1. From Community Studies to Communities of Practice 1.1 Skill, Place and Identity 1.2 From Community Studies to Communities of Practice 1.3 Identity, Emplacement and Phenomenology 1.4 Towards an Ecology of Practice 1.5 A Place at the Margins of Europe? 1.6 Going Rural Conclusion Chapter 2. Blessed Be the Car! 2.1 The Problem of Place 2.2 Roots 2.3 Shifting Tracks 2.4 Routes 2.5 Commuting to Church 2.6 Blessed Be the Car Conclusion Chapter 3. From Observational Documentary to Skilled Vision 3.1 Film as Ethnography 3.2 Worldviews and the Anthropology of Vision 3.3 The Critique of Vision 3.4 Skilled Vision 3.5 Breeding Aesthetics Conclusion Chapter 4. Skilled Practice 4.1 Skill, Technology and Farming 4.2 Encountering Breeding Strategies in the Field 4.3 Life on the Farm 4.4 Localising Skills? Conclusion Chapter 5. Skilled Vision and Animal Husbandry 5.1 Towards an Ecology of Skilled Visions 5.2 Looking as a Form of Cultural Belonging 5.3 Industrialising Organisms 5.4 Expert Looks, Moral Looks Conclusion Chapter 6. Reinventing Skills 6.1 Mobilising Skills 6.2 Taleggio - a Cheese and a Valley 6.3 Local Products, Local Memories 6.4 New Skin for Old Cheese Conclusion Bibliography Filmography Index

Recenzii

I recommend this book to readers - interested in a rich ethnographic engagement with some of the key issues of materiality, skill, the senses and emplacement arising from the work of Ingold and Latour, and from the concerns of apprenticeship studies and visual anthropology. At the same time, it is an important contribution to revitalizing European community studies by combining concerns about place and identity with these other contemporary theoretical trends.A" * Material World