Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Editat de Marianna Rakszegi, Maria Papageorgiou, João Miguel Rochaen Limba Engleză Paperback – 29 mar 2023
- Includes coverage of cereals and pseudocereals in a single comprehensive volume
- Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits
- Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
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Specificații
ISBN-13: 9780323905664
ISBN-10: 0323905668
Pagini: 506
Ilustrații: 150 illustrations (100 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 1.17 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323905668
Pagini: 506
Ilustrații: 150 illustrations (100 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 1.17 kg
Editura: ELSEVIER SCIENCE
Public țintă
Academic and commercial researchers in agriculture and cereal science.New product development focused on gluten-free, organic, and/or nutraceuticalsCuprins
Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"