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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Editat de Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha
en Limba Engleză Paperback – 29 mar 2023
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.


  • Includes coverage of cereals and pseudocereals in a single comprehensive volume
  • Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits
  • Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
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Specificații

ISBN-13: 9780323905664
ISBN-10: 0323905668
Pagini: 506
Ilustrații: 150 illustrations (100 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 1.17 kg
Editura: ELSEVIER SCIENCE

Public țintă

Academic and commercial researchers in agriculture and cereal science.New product development focused on gluten-free, organic, and/or nutraceuticals

Cuprins

Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"