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Developments and Applications of Enzymes From Thermophilic Microorganisms: Progress in Biochemistry and Biotechnology

Autor Pratima Bajpai
en Limba Engleză Paperback – 25 ian 2023
Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brings thorough and in-depth coverage on the role of these enzymes in a broad range of industries, focusing on present scenarios of these enzymes in biofuel industries, including recent advancements. The use of thermophilic enzymes in 2G biorefineries may enable the whole production process to take place at high temperatures, allowing increased reaction rate and reduced costs. Researchers in biochemistry, microbiology, microbial technology, biotechnology, molecular biology and bioresource technology will benefit from the new insights given on potential applications of hyperthermophiles.
Hyperthermophilic enzymes, many of which survive at temperatures at or above 100C, contain novel macromolecules and metabolic systems which represent a vast resource for fundamental molecular and physiological studies, and for potential exploitation in biotechnology.


  • Covers the role of thermophilic/hyperthermophilic enzymes in a broad range of industries
  • Explains the Importance of thermophilic/hyperthermophilic enzymes in biorefineries using examples of lignocellulose and starch conversions to desired products
  • Discusses the existing and potential applications of thermophiles/hyperthermophilic enzymes
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Specificații

ISBN-13: 9780443191978
ISBN-10: 0443191972
Pagini: 314
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Seria Progress in Biochemistry and Biotechnology


Public țintă

Researchers in biochemistry, microbiology, microbial technology, biotechnology, researchers in molecular biology and bioresource technology
technical staff at both academic and industrial institutions, government laboratories and independent research institutes in the field

Cuprins

1. General background
2. Properties of thermophilic microorganisms
3. Hyperthermophile biodiversity
4. Biochemical and molecular properties of hyperthermophilic enzymes
5. Enzyme production by thermophiles
6. Current status of hyperthermophilic enzymes production
7. Enhancement of hyperthermophilic enzymes production/activity
8. Industrial applications of thermophilic/hyperthermophilic enzymes
9. Future Prospects