Diabetes Create Your Plate Meal Prep Cookbook
Autor Toby Amidoren Limba Engleză Paperback – 18 apr 2022
Diabetes Create Your Plate Meal Prep Cookbook presents and explains the popular Diabetes Plate Method with 100 delicious recipes, and 5 different meal plans that range in complexity for beginners to experienced meal preppers Specific food safety concerns are outlined for people with diabetes along with helpful shopping, cooking or ingredient substitution tips, and all recipes contain nutritional information and step-by-step guidance for creating multiple dishes at one time
Bestselling author and dietitian, Toby Amidor, has created recipes for every meal of the day, including snacks Meal plans include grocery lists and nutritional information for each individual-serving meal prep container At-a-glance icons show which recipes are freezer-friendly, one-pot, 30 minutes or less, vegetarian, vegan, dairy-free, gluten-free or a complete plate in one dish Enjoy the ease and flavor of Strawberry Oat Pancakes, Spicy Chicken Meatballs with Sriracha Yogurt Dip, Easy Chicken Noodle Soup, Vegetable-Loaded Meatloaf or Herbed Garlic-Butter Pork Chops Each recipe is a make-ahead meal designed for preparing in advance so you can confidently grab and go all week long
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Specificații
ISBN-13: 9780778807070
ISBN-10: 077880707X
Pagini: 288
Ilustrații: 80 clr photos
Dimensiuni: 194 x 255 x 16 mm
Greutate: 0.84 kg
Editura: ROBERT ROSE INC
ISBN-10: 077880707X
Pagini: 288
Ilustrații: 80 clr photos
Dimensiuni: 194 x 255 x 16 mm
Greutate: 0.84 kg
Editura: ROBERT ROSE INC
Notă biografică
Toby Amidor, MS, RD, CDN, FAND is a Wall Street Journal bestselling cookbook author, award-winning dietitian and spokesperson who believes that healthy and wholesome can also be appetizing and delicious. She is the author of nine cookbooks, including The Best 3-Ingredient Cookbook, The Best Rotisserie Chicken Cookbook and The Family Immunity Cookbook, which won a Gourmand Award for Best Health Book. She is the founder of Toby Amidor Nutrition and a nutrition expert for FoodNetwork.com. She lives in New York.