Diabetes Meal Planning & Nutrition For Dummies, 2nd Edition

Dr. Simon Poole is a medical doctor, author, speaker, and consultant. Simon cares for and treats patients with type 1 and type 2 diabetes from diagnosis onwards. Amy Riolo is an award-winning author and chef. She's the author of Mediterranean Lifestyle For Dummies and Italian Recipes For Dummies. They are also the authors of Diabetes FD 6th Edition.

Introduction 1 Part 1: Diabetes and Food: Culinary Therapy 7 Chapter 1: Eating Well with Diabetes 9 Chapter 2: Understanding Diabetes: A Holistic Approach 23 Chapter 3: Managing Diabetes and Blood Glucose 39 Chapter 4: Incorporating Easy Lifestyle Hacks 55 Part 2: Nutrition with Purpose 63 Chapter 5: Explaining Nutrition Requirements for Diabetes 65 Chapter 6: Meeting the Macronutrients: Carbohydrates, Fat, and Protein 81 Chapter 7: Making Micronutrients Work for You 105 Chapter 8: Eating a Rainbow: Bioactive Compounds and Polyphenols 125 Chapter 9: Equipping Yourself for Success 143 Part 3: Eating for Pleasure and Better Health 159 Chapter 10: Exposing Barriers to Healthy Eating 161 Chapter 11: Setting Priorities and Staying on Track 177 Chapter 12: Choosing the Best Food When Shopping 191 Part 4: Ready, Set, Plan 211 Chapter 13: Customizing Your Meals 213 Chapter 14: Analyzing Popular Diet Plans 237 Chapter 15: What's on the Menu: Having a Plan for Eating Out 259 Chapter 16: Choosing Sensible Beverages and Snacks 275 Part 5: Putting It All Together: Meals to Manage Your Diabetes 289 Chapter 17: Reviewing a Seven-Day Menu 291 Chapter 18: Creating Delicious and Nutritious Meals 301 Part 6: The Part of Tens 345 Chapter 19: Ten Diabetes "Power Foods" 347 Chapter 20: Ten Inexpensive Diabetes-Friendly Foods 355 Chapter 21: Ten Healthful Food Swaps for Losing Weight 361 Appendix A: Diabetes Exchange Lists 369 Appendix B: Glycemic Index and Glycemic Load Values 387 Appendix C: Examples of Bioactive Compounds in Foods 391 Index 397