Diabetic Cooking for One and Two
Autor Michelle Berriedale-Johnsonen Limba Engleză Paperback – 31 mai 2013
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Specificații
ISBN-10: 1908117206
Pagini: 192
Ilustrații: ill
Dimensiuni: 171 x 239 x 13 mm
Greutate: 0.52 kg
Editura: GRUB STREET
Notă biografică
Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company, Berrydales, specialising in additive free, dairy free, gluten free and egg free foods and a quarterly magazine, The Inside Story, about dietary problems. In 2000 The Inside Story, was re-named Foods Matter, and became a subscription magazine supporting anyone with a food allergy, food intolerance or living on a free-from diet. Foods Matter has now become an online magazine and portal www.foodsmatter.com. Michelle is also the author of Cooking Gluten, Wheat and Dairy Free, and The Everyday Wheat-Free and Gluten-Free Cookbook, now in its 11th printing and one of Grub Street's best-selling books.
Descriere
Gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.