Diet and Nutrition in Neurological Disorders
Editat de Colin R Martin, Vinood B. Patel, Victor R. Preedyen Limba Engleză Hardback – 11 oct 2023
- Summarizes diet and nutrition research for a variety of neurological conditions
- Contains chapter abstracts, key facts, dictionary and summary
- Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more
- Includes conditions like migraine, headache, stroke, and brain injury
- Discusses the Mediterranean diet in the context of brain health
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Specificații
ISBN-13: 9780323898348
ISBN-10: 0323898343
Pagini: 1044
Ilustrații: Approx. 125 illustrations (125 in full color)
Dimensiuni: 191 x 235 x 60 mm
Greutate: 2.34 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323898343
Pagini: 1044
Ilustrații: Approx. 125 illustrations (125 in full color)
Dimensiuni: 191 x 235 x 60 mm
Greutate: 2.34 kg
Editura: ELSEVIER SCIENCE
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Public țintă
Researchers in neuroscience and the biomedical sciences, neurologists, dietitiansCuprins
Preface
1. Neurological Disorders in the Context of the Global Burden of Disease Rajkumar Rajendram
I. Alzheimer’s Disease and Dementias
2. Lifestyle Modifications and Nutrition in Alzheimer's Disease Jasvinder Singh Bhatti
3. The Gut Microbiota and Alzheimer's Disease Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz
4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease José Antonio Estrada and Irazú Contreras
5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan
II. Amyotrophic lateral sclerosis
6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda
7. Diet disease severity and energy expenditure in ALS S. T. Ngo
8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone and Isabella Laura Simone
9. Fatty acid profiling in amyotrophic lateral sclerosis Rajna Minic, Aleksandra Arsic and Zorica Stevic
III. Brain Injury
10. High-fat diet in traumatic brain injury: neuroinflammation and beyond Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy
11. Brain injury, anthropometry and nutrition Sivashanmugam Dhandapani and Manju Dhandapani
12. Calorie and Protein Intakes in Traumatic Brain Injury Patients Aryati Ahmad
13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa
14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition Hayden White
IV. Cerebral Palsy
15. Nutrition and cerebral palsy E. Keles Alp
16. Metabolic syndrome in adult cerebral palsy: implications for diet Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo
17. Gut microbiota composition and cerebral palsy Yinhu Li and Shuai Cheng Li
18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy You Gyoung Yi
V. Dietary Neurotoxins
19. Dietary neurotoxins: an overview Yogesh A. Kulkarni Sr.
20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health R. A. Quintanilla and Margrethe Olesen
21. Dietary effects of lead as a neurotoxin Ericka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth
22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system? Caridad López-Granero, Michael Aschner and Fernando Sánchez-Santed
VI. Epilepsy
23. Hypercholesterolemic diet and status epilepticus Romildo A. Nogueira
24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy Sheffali Gulati
25. Ketogenic diet in pediatric Epilepsies Mario Mastrangelo
VII. Headaches and Migraines
26. Fruit, vegetables and pediatric migraine headache Mansoureh Togha
27. Dietary trigger factors of migraine Mei-Ling Sharon Tai
VIII. Multiple Sclerosis
28. Diet and nutrition in multiple sclerosis management Rabie Khattab and Yasmin Algindan
29. Dietary fish intake and multiple sclerosis: a new narrative Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
30. Linking diet, gut microbiota and multiple sclerosis Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam
IX. Neuroinflammation
32. Effect of diet and nutrition in neuroinflammation: an oveview Yogesh A. Kulkarni Sr.
33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments Aman B. Upaganlawar
34. High-fructose diets and neuroinflammation Gretchen N. Neigh
X. Parkinson’s Disease
35. The Mediterranean diet and Parkinson's disease Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf
36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease Reza Amani and Sanaz Mehrabani
37. Beverages, caffeine and Parkinson’s disease Karl Bjørnar Alstadhaug
38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson’s disease Abdolreza Norouzy
XI. Peripheral Neuropathy
39. Alcohol-related autonomic dysfunction and peripheral neuropathy Panagiotis Zis
40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman
41. Caloric restriction and peripheral neuropathy Sara Marinelli
XII. Prenatal Effects and Neurodevelopment
42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development Aman B. Upaganlawar
43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants Thomas Ragnar Wood
44. Early nutrition, growth and neurodevelopment in the preterm infant Frank H. Bloomfield and Barbara E. Cormack
45. Breast milk and cognitive performance in children Kamini Dhanesh Dangat and Sadhana R. Joshi
46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia Calogero Longhitano
XIII. Stroke
47. Fluids, energy intake and stroke Alex Buoite Stella, Marina Gaio and Paolo Manganotti
48. Cachexia after stroke N. Scherbakov
49. Linking stroke and dietary pattern: An Indian Perspective Sandhya Manorenj
50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage Kazuo Yamagata
51. Diet quality and stroke Mitchell Wilson and Jennifer Dearborn-Tomazos
52. Resources Rajkumar Rajendram
1. Neurological Disorders in the Context of the Global Burden of Disease Rajkumar Rajendram
I. Alzheimer’s Disease and Dementias
2. Lifestyle Modifications and Nutrition in Alzheimer's Disease Jasvinder Singh Bhatti
3. The Gut Microbiota and Alzheimer's Disease Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz
4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease José Antonio Estrada and Irazú Contreras
5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan
II. Amyotrophic lateral sclerosis
6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda
7. Diet disease severity and energy expenditure in ALS S. T. Ngo
8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone and Isabella Laura Simone
9. Fatty acid profiling in amyotrophic lateral sclerosis Rajna Minic, Aleksandra Arsic and Zorica Stevic
III. Brain Injury
10. High-fat diet in traumatic brain injury: neuroinflammation and beyond Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy
11. Brain injury, anthropometry and nutrition Sivashanmugam Dhandapani and Manju Dhandapani
12. Calorie and Protein Intakes in Traumatic Brain Injury Patients Aryati Ahmad
13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa
14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition Hayden White
IV. Cerebral Palsy
15. Nutrition and cerebral palsy E. Keles Alp
16. Metabolic syndrome in adult cerebral palsy: implications for diet Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo
17. Gut microbiota composition and cerebral palsy Yinhu Li and Shuai Cheng Li
18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy You Gyoung Yi
V. Dietary Neurotoxins
19. Dietary neurotoxins: an overview Yogesh A. Kulkarni Sr.
20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health R. A. Quintanilla and Margrethe Olesen
21. Dietary effects of lead as a neurotoxin Ericka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth
22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system? Caridad López-Granero, Michael Aschner and Fernando Sánchez-Santed
VI. Epilepsy
23. Hypercholesterolemic diet and status epilepticus Romildo A. Nogueira
24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy Sheffali Gulati
25. Ketogenic diet in pediatric Epilepsies Mario Mastrangelo
VII. Headaches and Migraines
26. Fruit, vegetables and pediatric migraine headache Mansoureh Togha
27. Dietary trigger factors of migraine Mei-Ling Sharon Tai
VIII. Multiple Sclerosis
28. Diet and nutrition in multiple sclerosis management Rabie Khattab and Yasmin Algindan
29. Dietary fish intake and multiple sclerosis: a new narrative Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
30. Linking diet, gut microbiota and multiple sclerosis Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam
IX. Neuroinflammation
32. Effect of diet and nutrition in neuroinflammation: an oveview Yogesh A. Kulkarni Sr.
33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments Aman B. Upaganlawar
34. High-fructose diets and neuroinflammation Gretchen N. Neigh
X. Parkinson’s Disease
35. The Mediterranean diet and Parkinson's disease Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf
36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease Reza Amani and Sanaz Mehrabani
37. Beverages, caffeine and Parkinson’s disease Karl Bjørnar Alstadhaug
38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson’s disease Abdolreza Norouzy
XI. Peripheral Neuropathy
39. Alcohol-related autonomic dysfunction and peripheral neuropathy Panagiotis Zis
40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman
41. Caloric restriction and peripheral neuropathy Sara Marinelli
XII. Prenatal Effects and Neurodevelopment
42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development Aman B. Upaganlawar
43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants Thomas Ragnar Wood
44. Early nutrition, growth and neurodevelopment in the preterm infant Frank H. Bloomfield and Barbara E. Cormack
45. Breast milk and cognitive performance in children Kamini Dhanesh Dangat and Sadhana R. Joshi
46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia Calogero Longhitano
XIII. Stroke
47. Fluids, energy intake and stroke Alex Buoite Stella, Marina Gaio and Paolo Manganotti
48. Cachexia after stroke N. Scherbakov
49. Linking stroke and dietary pattern: An Indian Perspective Sandhya Manorenj
50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage Kazuo Yamagata
51. Diet quality and stroke Mitchell Wilson and Jennifer Dearborn-Tomazos
52. Resources Rajkumar Rajendram
Recenzii
“This is the first book in a three-volume set on nutrition and neurology topics. It includes more tables, figures, and graphics than most textbooks which makes it a useful reference text,.... [giving] the reader an encompassing view of the role of nutrition in neurological conditions…. [A] valuable reference for neurologists, neurology residents and fellows, and dietitians working inpatient and outpatient…. The chapters all include extensive references…[and] bulleted content makes it easy to get the most important take-aways from the chapters.... [A]n excellent reference for libraries.... --©Doody’s Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)