Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease: ILSI Human Nutrition Reviews
Editat de Thomas F. Schweizer, Christine A. Edwardsen Limba Engleză Paperback – 20 noi 2013
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Specificații
ISBN-13: 9781447119302
ISBN-10: 1447119304
Pagini: 376
Ilustrații: XX, 354 p.
Dimensiuni: 170 x 244 x 20 mm
Greutate: 0.6 kg
Ediția:Softcover reprint of the original 1st ed. 1992
Editura: SPRINGER LONDON
Colecția Springer
Seria ILSI Human Nutrition Reviews
Locul publicării:London, United Kingdom
ISBN-10: 1447119304
Pagini: 376
Ilustrații: XX, 354 p.
Dimensiuni: 170 x 244 x 20 mm
Greutate: 0.6 kg
Ediția:Softcover reprint of the original 1st ed. 1992
Editura: SPRINGER LONDON
Colecția Springer
Seria ILSI Human Nutrition Reviews
Locul publicării:London, United Kingdom
Public țintă
ResearchCuprins
Section I. Background Papers.- 1. The Dietary Fibre Hypothesis: A Historical Perspective.- 2. Physico-chemical Properties of Food Plant Cell Walls.- 3. Physico-chemical Properties of Food Polysaccharides.- 4. Dietary Fibre Analysis.- 5. Gastro-intestinal Physiology and Function.- 6. Bacterial Fermentation in the Colon and Its Measurement.- 7. Metabolism and Utilisation of Short Chain Fatty Acids Produced by Colonic Fermentation.- Section II. Physiological Effects.- 8. The Influence of Dietary Fibre on Protein Digestion and Utilisation.- 9. The Influence of Dietary Fibre on Lipid Digestion and Absorption.- 10. The Influence of Dietary Fibre on Carbohydrate Digestion and Absorption.- 11. The Influence of Dietary Fibre on Mineral Absorption and Utilisation.- 12. Dietary Fibre and Bile Acid Metabolism.- 13. Faecal Bulking and Energy Value of Dietary Fibre.- Section III. Prevention and Treatment of Disease.- 14. Dietary Fibre in the Prevention and Treatment of Gastro-intestinal Disorders.- 15. Dietary Fibre in the Prevention and Treatment of Obesity.- 16. Dietary Fibre in the Prevention and Treatment of Diabetes Mellitus.- 17. Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias.- General Discussion.