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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Autor James D. Porterfield, Porterfield
en Limba Engleză Paperback – 30 apr 1998

"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

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Specificații

ISBN-13: 9780312187118
ISBN-10: 0312187114
Pagini: 400
Dimensiuni: 175 x 226 x 25 mm
Greutate: 0.66 kg
Editura: St. Martin's Griffin

Descriere

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

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