Dinner at the Long Table
Autor Andrew Tarlow, Anna Dunnen Limba Engleză Hardback – 26 sep 2016
Andrew Tarlow's restaurants are characterized by food that is straight-forward without being boring, beautiful without being fussy, and crowd-pleasing without being dumbed down. He brings this same keen eye for what people want to eat in "Dinner at the Long Table, " a cookbook organized around a year of menus ranging from intimate gatherings to blow-out celebrations. From large, festive paella parties to celebrate the end of summer, to lazy, mid-winter slow-cooked ragus for intimate pasta dinners, Tarlow's recipes are evocative of a time and place, and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home. This beautiful, usable, and very personal cookbook is an invitation to live well throughout the year.
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Specificații
ISBN-13: 9781607748465
ISBN-10: 1607748460
Pagini: 336
Dimensiuni: 203 x 279 x 30 mm
Greutate: 1.66 kg
Editura: Ten Speed Press
ISBN-10: 1607748460
Pagini: 336
Dimensiuni: 203 x 279 x 30 mm
Greutate: 1.66 kg
Editura: Ten Speed Press
Notă biografică
In 1999, ANDREW TARLOW opened his first restaurant, Diner, which serves locally sourced, New American food inside a refurbished 1927 dining car in the industrial neighborhood of South Williamsburg, in Brooklyn. Marlow & Sons, a restaurant, oyster bar, and general store soon followed next door, functioning as a cafe by day and a raw bar and restaurant by night. Other culinary ventures include Marlow & Daughters, a butcher shop specializing in locally sourced grass-fed meat; and Roman's in Fort Greene, an Italian-inspired restaurant. In 2012, Andrew and his partners opened the Wythe Hotel and its ground floor restaurant Reynard in a turn-of-the-century factory building in Williamsburg. He most recently opened Achilles Heel, a riverside watering hole in Greenpoint. He is publisher of Diner Journal, an independent magazine featuring original art, literature, and recipes. Tarlow grew up in New York and began his career as a painter and a bartender at the Odeon. He now lives in Fort Greene with his wife, designer Kate Huling, and their four children.
ANNA DUNN has been the editor-in-chief ofDiner Journalsince its inception in 2006, and a bartender at Diner, Achilles Heel, and Roman’s for just as long. She is co-author of the Saltie cookbook and is hard at work on her first crime fiction novel. She lives in Brooklyn.
ANNA DUNN has been the editor-in-chief ofDiner Journalsince its inception in 2006, and a bartender at Diner, Achilles Heel, and Roman’s for just as long. She is co-author of the Saltie cookbook and is hard at work on her first crime fiction novel. She lives in Brooklyn.