Discovering Hospitality and Tourism: The World's Greatest Industry
Autor Jack D. Ninemeier, Joe Perdueen Limba Engleză Hardback – 30 apr 2007
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Specificații
ISBN-13: 9780131591998
ISBN-10: 0131591991
Pagini: 680
Dimensiuni: 216 x 278 x 31 mm
Greutate: 1.67 kg
Ediția:2Nouă
Editura: Prentice Hall
Locul publicării:Upper Saddle River, United States
ISBN-10: 0131591991
Pagini: 680
Dimensiuni: 216 x 278 x 31 mm
Greutate: 1.67 kg
Ediția:2Nouă
Editura: Prentice Hall
Locul publicării:Upper Saddle River, United States
Descriere
For introductory courses in Hospitality.
The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it.
The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it.
Cuprins
PART I: INDUSTRY OVERVIEW
1. Travel and Tourism and Hospitality: Services For Those Away From Home
2. The Secret of Quality Service
3. Managers Must Manage
PART II: LODGING OPERATIONS
4. Overview: Hotels, Hotels, Hotels!
5. Full-Service Hotels
6. Limited-Service Hotels
7. Extended-Stay Hotels
8. Convention Hotels and Conference Centers
9. Resorts, Timeshares and Condo-Hotels
PART III: COMMERCIAL FOODSERVICES OPERATIONS
10. Overview: Profit-Making ( Commercial) Foodservices
11. Food and Beverage Operations in Hotels
12. Upscale Restaurants
13. Casual-Service ( Midscale) Restaurants
14. Family-Service Restaurants
15. Quick-Service Restaurants
16. Off-Site Catering
PART IV: NONCOMMERCIAL FOODSERVICES OPERATIONS
17. Contract Management Company Foodservices
18. Foodservices in Educational Organizations
19. Food and Nutrition Services in Healthcare Facilities
20. The Business of Business and Industry Foodservices
21. Vending and Office Coffee Services
PART V: RECREATION AND LEISURE ORGANIZATIONS
22. Private Club Management
23. Cruise Lines: A Close Look at Resorts on Water
24. Casino Entertainment Management
25. Sports and Recreational Foodservices: Part of the Leisure Service Market
26. Management of Amusement and theme Parks
27. Overview of the Entertainment Industry
PART VI: THE MEETINGS BUSINESS
28. Professional meeting management
29. Exhibition (Trade Show) Management
30. Special Events Management
PART VII: FOCUS ON YOU AND YOUR PROFESSIONAL CAREER
31. Planning Your Hospitality Career
32. The Job Search: Your First Professional Position
33. Your First Professional Position: Celebrate Success
34. Entrepreneur or Intrapreneur?
35. Domestic or Global Hospitality–or Both?
1. Travel and Tourism and Hospitality: Services For Those Away From Home
2. The Secret of Quality Service
3. Managers Must Manage
PART II: LODGING OPERATIONS
4. Overview: Hotels, Hotels, Hotels!
5. Full-Service Hotels
6. Limited-Service Hotels
7. Extended-Stay Hotels
8. Convention Hotels and Conference Centers
9. Resorts, Timeshares and Condo-Hotels
PART III: COMMERCIAL FOODSERVICES OPERATIONS
10. Overview: Profit-Making ( Commercial) Foodservices
11. Food and Beverage Operations in Hotels
12. Upscale Restaurants
13. Casual-Service ( Midscale) Restaurants
14. Family-Service Restaurants
15. Quick-Service Restaurants
16. Off-Site Catering
PART IV: NONCOMMERCIAL FOODSERVICES OPERATIONS
17. Contract Management Company Foodservices
18. Foodservices in Educational Organizations
19. Food and Nutrition Services in Healthcare Facilities
20. The Business of Business and Industry Foodservices
21. Vending and Office Coffee Services
PART V: RECREATION AND LEISURE ORGANIZATIONS
22. Private Club Management
23. Cruise Lines: A Close Look at Resorts on Water
24. Casino Entertainment Management
25. Sports and Recreational Foodservices: Part of the Leisure Service Market
26. Management of Amusement and theme Parks
27. Overview of the Entertainment Industry
PART VI: THE MEETINGS BUSINESS
28. Professional meeting management
29. Exhibition (Trade Show) Management
30. Special Events Management
PART VII: FOCUS ON YOU AND YOUR PROFESSIONAL CAREER
31. Planning Your Hospitality Career
32. The Job Search: Your First Professional Position
33. Your First Professional Position: Celebrate Success
34. Entrepreneur or Intrapreneur?
35. Domestic or Global Hospitality–or Both?
Notă biografică
Jack D. Ninemeier, Ph.D., is a Professor in The School of Hospitality Business at Michigan State University.
Joe Perdue, CCM, is an Associate Professor in the William F Harrah College of Hotel Administration at the University of Nevada, Las Vegas, and is the Academic Advisor for the Club Managers Association of America.
Joe Perdue, CCM, is an Associate Professor in the William F Harrah College of Hotel Administration at the University of Nevada, Las Vegas, and is the Academic Advisor for the Club Managers Association of America.
Textul de pe ultima copertă
Discovering the Hospitality and Tourism Industry is specially designed to help students learn about the worldwide tourism and hospitality industry, and exciting career opportunities within it.
Each chapter provides:
For information about all Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhaILcom/pineapple
Each chapter provides:
- Learning objectives stated at the beginning of each chapter to help readers focus on the most important information they will be reading. Specific objectives introduce each section of chapter to provide context for discussion, and conclude each chapter as the most important learning points are summarized.
- A "Feedback from the Real World" feature that poses questions for students that are addressed by an industry expert at the end of the chapter.
- Key word definitions at the points where they appear throughout the chapter.
- Numerous figures, anecdotal information, and graphics.
- Color Photos that highlight industry and scenarios
- Hospitality Leader and "Rising Star" Profiles that provvide advice from professioanls working in the industry
- Learn from The Internet exercises that encourage readers to review websites applicable to the chapter's topic.
- An end-of-chapter glossary of key hospitality terms, listing all key words defined throughout the chapter
- Chapter 27, “Overview of the Entertainment Industry”
- Completely revised and updated -- Chapter 19, “Food and Nutrition Services in Healthcare Facilities”
- Major revision to Chapter 9 “Resorts, Timeshares, and Condo-Hotels” to explore Condo-Hotels
- Approximately 50 major inserts to previous chapters to expand upon and update conternt
- “Check It Out!” and “Did You Know?” features to invite further exploration.
For information about all Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhaILcom/pineapple
Caracteristici
For introductory courses in Hospitality.
The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it.
Hallmark Features
A career focus–makes this text useful for anyone considering employment in this field.
The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it.
Hallmark Features
A career focus–makes this text useful for anyone considering employment in this field.
- Explores the various segments of the travel, tourism and hospitality industry and the professional opportunities within it.
- Gives readers a broad taste of the industry and information to help them select a suitable career path.
- Poses questions for students (based on chapter topics) and then provides industry expert responses at the end of each chapter.
- Allows readers to compare their responses with those of the experts.
- Highlights the careers of young and experienced industry professionals and gives insight into the types of positions and career paths available within the field.
- Helps students consider their own career plans and goals and what they need to do to reach them.
- Address the challenges confronting those working within the industry.
- Help readers prepare for issues they will face once on the job.
- Chapter learning objectives in every chapter
- Hundreds of photos, diagrams and graphics
- A glossary of over 600 terms
- Master Your Knowledge questions that encourage application
- A Companion Website specific to the text
Caracteristici noi
New! Chapter 27, Overview of the Entertainment Industry–is new to this edition.
- Discusses what entertainment is, the scope of the entertainment business, trends in the entertainment industry and positions within the field.
- Explores the emerging concept of condo-hotels in the lodging operations section.
- Discusses the latest in food and nutrition services within various healthcare facilities.
- Engage readers and invite further exploration of concepts and professional opportunities within the industry.
- Reflect the ongoing development of the hospitality and tourism industry.
- Includes definitions in the chapters where the word appears.
- Encourage readers to review websites applicable to the chapter’s topic.