Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Autor Jess Thomson Fotografii de Lara Ferronien Limba Engleză Paperback – 19 noi 2012
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State s diverse food traditions shine in this guide to Washington s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You ll also find inspiring profiles of Washington s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience."
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Specificații
ISBN-10: 1612120288
Pagini: 287
Dimensiuni: 185 x 234 x 18 mm
Greutate: 0.75 kg
Editura: Storey Publishing LLC
Textul de pe ultima copertă
Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.