Dishing Up: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors: Dishing Up
Autor Patrick Evans-Hylton Marcel A. Desaulniers Fotografii de Edwin Remsbergen Limba Engleză Paperback – 8 apr 2013
From colonial traditions through contemporary flavors, you ll be amazed at the deliciously rich variety of Virginia s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken."
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Specificații
ISBN-10: 1612120024
Pagini: 287
Dimensiuni: 189 x 236 x 17 mm
Greutate: 0.76 kg
Editura: Storey Publishing LLC
Seria Dishing Up
Textul de pe ultima copertă
Explore Virginia's rich culinary history with recipes that celebrate everything from heirloom crops and local wines to Virginia peanuts and Smithfield ham. The state's prized ingredients are featured in favorite dishes from popular restaurants, recipes for fresh local fish, and even historical preparations, such as a crab cake recipe first published in 1726. For special occasions, you'll be delighted by complete menus for a classic Sunday supper, a five-course seafood sampler, and three other celebrations. Add a bottle of Virginia's world-class wine, and your feast is complete.