One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have?
In "Do Sourdough," Andrew Whitley a baker of over 30 years who has changed the way we think about bread reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create and refresh your own sourdough starter
- Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
- Ideas for the bread you don t devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time."