Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

Distributed by the University of Nebraska Press for Caxton Press

In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.