In the sequel to bestselling food book Down And Out In Padstow And London, failed chef and hack Lennie Nash sets off to eat his way through SE Asia, with a half-baked plan to buy a restaurant. Along the way, he encounters a host of weird characters from frazzled bar owners to Walter Mitty CIA agents to seedy sexpats to ice zombies four years over on their visa. The book is an adventure story, spiked with a heavy dose of backpacker noir, through the eateries, street food stalls, and hazy bars of Cambodia, Thailand, and Vietnam...