Dressings, dips, spreads, sauces and salsas are often recipes that bring dishes such as salads to heightened levels of enjoyment This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers-showcasing Creamy Corn Dijon, Sweet and Sour Dressing, Avocado-Tomato "Cheese" and many more recipes-is ideal for those wanting to eat healthfully as well as transitioning and seasoned raw fooders