Drinking Behavior: Oral Stimulation, Reinforcement, and Preference
Editat de J. Weijnenen Limba Engleză Paperback – 19 ian 2013
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Specificații
ISBN-13: 9781468423211
ISBN-10: 1468423215
Pagini: 440
Ilustrații: XXX, 408 p.
Greutate: 0.59 kg
Ediția:Softcover reprint of the original 1st ed. 1977
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 1468423215
Pagini: 440
Ilustrații: XXX, 408 p.
Greutate: 0.59 kg
Ediția:Softcover reprint of the original 1st ed. 1977
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1 Functional Anatomy of the Tongue and Mouth of Mammals.- 1. Introduction.- 2. Receptors.- 3. Motor Input.- 4. Drinking Behavior.- References.- 2 The Recording of Licking Behavior.- 1. Introduction.- 2. What Current Level Is Acceptable in the Sensing of Licking Behavior?.- 3. The Technique of Recording Licking Behavior.- 4. Lick Sensors.- 5. Conclusion.- References.- 3 Classical and Instrumental Conditioning of Licking: A Review of Methodology and Data.- 1. Introduction and Overview.- 2. Methods of Detecting and Reinforcing the Lick Response.- 3. Classical and Instrumental Conditioning of Licking Behavior.- 4. A Controversy: The Doctrine of Invariance.- 5. Suggestions for Development and Research.- 6. Summary.- References.- 4 Airlicking and Cold Licking in Rodents.- 1. Airlicking.- 2. Cold Licking.- 3. Conclusions.- References.- 5 Current Licking: Lick-Contingent Electrical Stimulation of the Tongue.- 1. Current Licking: Some Basic Aspects of the Phenomenon.- 2. Influence of Stimulus Parameters on Current-Licking Performance.- 3. Nature of the Reinforcing Effects of Electrical Tongue Stimulation.- 4. Summary.- References.- 6 Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool).- 1. Introduction.- 2. Origins.- 3. Ponds, Puddles, and Dew Drops.- 4. Sexual, Developmental, and Interspecific Considerations.- 5. Time Course of Water Intake.- 6. Time to Drink.- 7. Thirst-Dependent Preferences.- 8. Mechanisms.- 9. Fluids Other Than Water.- 10. Osmotic, Volemic, or Gastric?.- 11. Pagophagia.- 12. Thermoregulation and Water Temperature.- 13. Thermogenic Drinking.- 14. Prandial versus Nonprandial Drinking.- 15. Schedule-Induced Drinking.- 16. Intake by Sated Animals.- 17. Speculation.- 18. Summary.- References.- 7 Taste Modulation of Fluid Intake.- 1. Introduction.- 2. Methods in the Study of Taste Modulation.- 3. Taste and the Peripheral Control of Ingestion.- 4. Central Control of Preference and Aversion.- 5. Retrospect and Prospects.- References.- 8 Water Taste in Mammals.- 1. Early Beliefs about the Intrinsic Taste of Water.- 2. The “Water” Fiber of Zotterman and His Colleagues.- 3. The Contingent-Water-Taste View.- 4. Water Responses Contingent on Saliva.- 5. Implications for Research: How to Control for Water Tastes.- 6. Summary.- References.- 9 Schedule-Induced Polydipsia: The Role of Orolingual Factors and a New Hypothesis.- 1. Introduction.- 2. The General Characteristics of SIP.- 3. Is SIP Controlled by Sensory Feedback Associated with Water Ingestion?.- 4. The Effects of Surgical Intervention.- 5. The Effects of Fluid Properties on SIP.- 6. What Will Sustain Schedule-Induced Licking Behavior Other Than Fluids?.- 7. Effects of Alterations in or Elimination of the Orolingual Consequences of Feeding.- 8. A Theoretical Proposal.- 9. Summary and Conclusions.- References.