Dubai is the most rapidly developing Emirate in the Arabian region - a place where the world lives, meets and works. The impact of this internationality has been great in culinary terms, too, with Dubai now embracing an astounding spectrum of cooking cultures. In "New Arabian Cuisine", this diversity has been brilliantly amalgamated, with the finest ingredients and flavours of the Near and Middle East being combined with European cooking traditions to scale new peaks of culinary highlights.Ingo Maass (Germany), Christian Jean (France), Amgad Zaki (Egypt) and Khalil Zakhem (Syria), a team of top chefs working in the JW Marriott Hotel in Dubai, have developed this entirely new Arabian Haute Cuisine. They present a selection of their creations in this book, which is much more than a collection of fascinating recipes. Auch in Deutsch erhältlich!