East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
Autor Carolyn Jungen Limba Engleză Hardback – 25 sep 2019
Preț: 138.95 lei
Preț vechi: 169.72 lei
-18% Nou
Puncte Express: 208
Preț estimativ în valută:
26.61€ • 27.42$ • 22.33£
26.61€ • 27.42$ • 22.33£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781773270661
ISBN-10: 1773270664
Pagini: 208
Dimensiuni: 208 x 257 x 23 mm
Greutate: 1.09 kg
Editura: Figure 1 Publishing
ISBN-10: 1773270664
Pagini: 208
Dimensiuni: 208 x 257 x 23 mm
Greutate: 1.09 kg
Editura: Figure 1 Publishing
Notă biografică
Carolyn Jung is a James Beard Award-winning food writer and blogger based in the San Francisco Bay Area. For more than a decade, she was the senior food writer at the San Jose Mercury News. As a freelance writer, her work has appeared in local, national, and international publications, including the San Francisco Chronicle, Silicon Valley Magazine, San Francisco Magazine, EatingWell, Edible: Marin & Wine