Celebrating an East Coast specialty, this cookbook offers a collection of traditional and innovative recipes from chefs in all three Maritime provinces -- plus some from other parts of Canada. Recipes feature every variety of seafood, from cod and halibut to smoked mackerel and smoked salmon, as well as lobster, shrimp and crab. Fishcakes and beans are simple comfort food, but there are many tasty and innovative options for anyone looking for new and delicious ideas to try.