Third Edition With thousands of copies of Easy Microwave Desserts in a Mug now in print, dessert-lovers around the world are enjoying these quick and delicious treats. This expanded edition, with 20 NEW RECIPES, includes more than 100 single-serving mix recipes for desserts, breakfast treats and hot beverages that are prepared, cooked and served in a mug in less than 5 minutes. In addition to former favorites like Chocolate Brownie, Peach Cobbler, Pecan Pie, Blueberry-Lemon Coffee Cake, Cranberry Oat Scone and Chai Tea Latte, you find scrumptious Italian Cream Cake, Almond Joy Brownies and Christmas Scones, plus a simple recipe for vanilla sugar for adding vanilla flavor to the mixes. In both editions, the mixes that require eggs, like cookies and cakes, are made using egg white powder, found on the baking aisle at grocery stores, or meringue powder, found at discount stores or craft stores on the cake decorating aisle. Just add butter or margarine and/or water to the mix, then microwave for about 2 minutes. Stir up a mix anytime you want a treat, or make them ahead of time and store in plastic bags for later use. They're perfect for today's on-the-go families, singles, seniors and college dorm students. They make fun cooking projects for kids and unique, inexpensive gifts, like "Birthday Cake in a Mug." Visit www.BlueSagePress.com to try some of the recipes.