A step-by-step manual for mastering the art of sausage making at home
From picking quality cut meat to pairing it with the right seasoning and casing, you know that the best sausages are handmade. Easy Sausage Making equips home cooks with the fundamental skills and recipes required to make butcher shop delicacies right from their kitchen. Featuring hands-on tutorials, plus over 75 recipes from around the world, this cookbook teaches sausage lovers how to master the age-old craft of sausage making.
Easy Sausage Making is your all-in-one sausage making reference stuffed with:

• An Introduction to Sausage Making explaining the different varieties of sausage, plus essential ingredients such as meats, casings, herbs, and spices
• 75 Classic Recipes for making German, Italian, American, and British sausages
• Technical Illustrations demonstrating basic techniques along with a tutorial to guide readers through the process of making their first sausage

Sausage making recipes include: Apple Sage Chicken Sausage, Bratwurst, Beef Bangers, Spanish Chorizo, Hot Italian Sausage, Breakfast Sausage Croissants, Enchilada Stuffed Peppers, and much more
Stuff and savor your favorite sausage flavors with Easy Sausage Making.